Aloha-inspired comfort food
Aloha-inspired comfort food
A person who lives pono has struck the right balance in their relationships with other things, places, and people in their lives. They've made a decision to do right by themselves, by others, and by the world. Living pono is living with integrity and contentment when all is good and right. Live Pono.
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Traditional plate lunches served with two scoops of white rice and a scoop of house-made Hawaiian style macaroni salad.
Smoke + Sea Salt + Pork + Green Cabbage = Joy.
Hawaiian fried chicken! Tender chicken in a mochiko flour marinade and deep fried. Drizzled with a house-made special sauce.
Kalua Pork or Mochi Chicken? You can have both with our Hapa Plate.
Tender chicken hand-coated in crunchy panko and deep fried to a golden brown, drizzled and served with traditional katsu sauce.
Tofu breaded with crunchy panko and deep fried to a golden brown, drizzled and served with traditional katsu sauce. Vegetarian.
Smaller portions of the Mochi Chicken, Kalua Pork, Chicken Katsu or Tofu Katsu (vegetarian) on a mound of rice.
Picture either Kalua Pork or (yes) Spam and pineapple-mango slaw plus special sauce on a Hawaiian sweet roll. Two sliders per order. Yum!
Juicy and flavorful roast pork marinated in Auntie Sue's sweet and savory sauce. Served with rice and an Asian smashed cucumber salad.
Spam? Heck yeh, Spam! Spam fried with a teriyaki glaze on a bed of rice with a sprinkle of furikake, wrapped in a nori band.
Mom said to eat your veggies. Vegetarian.
The ultimate comfort food! Creamy, flavorful Japanese curry combined with our Chicken Katsu served over rice. Seasonal.
The vegetarian sibling of the Chicken Katsu Curry but with breaded tofu. Seasonal.
Tender chicken hand-trimmed and marinated in our own Mochi recipe on a brioche roll with shredded lettuce, pickle slices, and our creamy Pono Orange Sauce. Served with Hawaiian Sweet Maui Onion kettle chips.
Sweet, chewy goodness made with mochiko flour and trace of coconut and lilikoi.
Sweet Hawaiian roll baked with our own coconut cream and topped with a lilikoi glaze.
While we offer gluten-free options, we are not a gluten-free kitchen. Cross contamination could occur.
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